Wilmington NC On-Site Catering

“I just wanted to take a moment to thank you for all your help with our Brunch. Your input was invaluable…we really were pleased. The food was great and your staff worked really hard to make sure everyone was taken care of. I would recommend The Beam Room to anyone!” Richard Darden

The Beam Room can accommodate ALL of your Wilmington NC On-Site Catering needs with customizable selections of food and bar services at an AFFORDABLE price. Buffets, Plated Dinners, Bar Services & More!

 

Hors D'oeuvres

Hors D'oeuvres #1
Hors D'oeuvres #2
Hors D'oeuvres #3
Sliced Bratwurst with Beer Mustard Dipping Sauce

Fried Green Tomatoes
with Chipotle Remoulade

Spanikopitas

Buffalo or Brew-B-Q
Jumbo Drumsticks

Traditional Tomato Bruschetta

Swedish or Brew-B-Q Meatballs

Chicken Tenders

Cheese & Crackers

Country Sausage Bites
in Spicy Pepper Sauce

Pulled Chicken Nacho Dip
with Chips

Fried Cheese Raviolis with a Tomato Vodka Dipping Sauce

Mixed Olive Tapanade Flatbread
Portobello Quesadillas

Roast Beef Crostini with
Creamy Horseradish Drizzle

Grilled Flank Steak Skewers
with Dipping Sauce

Baked Brie with Berry Compote

Chicken Salad Phyllo Cups

Eggplant & Ricotta Roulade

Stuffed Mushrooms

Spinach & artichoke Dip with Pita Points

Antipasta Salad

Bourbon Bacon Flatbread with Smoked Gouda
Crab Dip with Pita Points

Buffalo Shrimp

Black And Bleu Crostini

Cocktail Shrimp

Mini Crab Cakes with a
Chipotle Remoulade

Bacon Wrapped Scallops

Grouper Salad Phyllo Cups

Negimaki (Japanese Beef Roll)
with Teriyaki Drizzle

Bacon Wrapped Chicken Skewers
with Pickled Onion Relish

Tuna Tartar Crostini

Oysters in the Half Shell
with Horseradish Mignonette

Heavy Hors D'oeuvres Packages

Hors D'oeuvres #1
Hors D'oeuvres #2
Hors D'oeuvres #3
Sliced Bratwurst with Beer Mustard Dipping Sauce

Fried Green Tomatoes
with Chipotle Remoulade

Spanikopitas

Buffalo or Brew-B-Q
Jumbo Drumsticks

Traditional Tomato Bruschetta

Swedish or Brew-B-Q Meatballs

Chicken Tenders

Cheese & Crackers

Country Sausage Bites
in Spicy Pepper Sauce

Pulled Chicken Nacho Dip
with Chips

Fried Cheese Raviolis with a Tomato Vodka Dipping Sauce

Mixed Olive Tapanade Flatbread
Portobello Quesadillas

Roast Beef Crostini with
Creamy Horseradish Drizzle

Grilled Flank Steak Skewers
with Dipping Sauce

Baked Brie with Berry Compote

Chicken Salad Phyllo Cups

Eggplant & Ricotta Roulade

Stuffed Mushrooms

Spinach & artichoke Dip with Pita Points

Antipasta Salad

Bourbon Bacon Flatbread with Smoked Gouda
Crab Dip with Pita Points

Buffalo Shrimp

Black And Bleu Crostini

Cocktail Shrimp

Mini Crab Cakes with a
Chipotle Remoulade

Bacon Wrapped Scallops

Grouper Salad Phyllo Cups

Negimaki (Japanese Beef Roll)
with Teriyaki Drizzle

Bacon Wrapped Chicken Skewers
with Pickled Onion Relish

Tuna Tartar Crostini

Oysters in the Half Shell
with Horseradish Mignonette
Number One
Number Two
Number Three
Number Four
Choose 2 from #1,
1 from #2, 1 from #3,
and a Seasonal Fresh Fruit,
Vegetable Crudité or Cheese
and Crackers
Choose 4 from #1, 2 from #2,
and a Cheese and Cracker,
Fresh Fruit or
Vegetable Crudité
Choose 3 from #1,
2 from #2, 1 from #3,
and a Cheese and Cracker,
Fresh Fruit or Vegetable Crudité
Choose 1 from #1,
2 from #2, 3 from #3,
and a Seasonal Fresh Fruit,
Vegetable Crudité or
Cheese and Crackers

Buffet Packages

All Buffet Dinners Include: Fresh Rolls or Cornbread and Butter
Please Select Two Entrée, One Vegetable and One Starch
Add an additional Entrée or side item to any package, ask your catering specialist for details.
The Beam Room
The Front Street
The Cape Fear
ENTRÉES:

Chicken Marsala

Herb Crusted Chicken with
a Roasted Tomato Cream Sauce

Sliced Chimichurri Flank Steak

Grilled Mahi Topped with Fruit Salsa

Grilled Salmon
with Chardonnay Dill Sauce

Sliced Sirloin with a
Port Wine Reduction
ENTRÉES:

Grilled Chicken In a White Wine
and Mushroom Cream Sauce

Sliced Rib Eye with a
Roasted Garlic Au Jus

Salmon with a Bourbon
and Brown Sugar Glaze

Shrimp & Grits

Tuscan Chicken

Sliced CAB Strip Loin with Burgandy Mushroom Sauce
ENTRÉES:

Chicken Florentine

Jumbo Shrimp Skewers

Beef Tenderloin with a
Whiskey Peppercorn Sauce

Sliced Sirloin with a
Port Wine Reduction

Sliced Prime Rib with
a Mushroom Bordelaise

Certified Angus Beef Strip Steak

Chicken Étouffée

Jumbo Crab Cake with Chipolte Remoulade
VEGGIES
Steamed Broccoli • Sautéed Squash & Zucchini • Fresh Green Beans • Grilled Vegetable Medley • Sautéed Asparagus • Broccoli Au Gratin • Garlic Cauliflower • Roasted Root Vegetables • Roasted Mushrooms • Crispy Brussel Sprouts • Green Bean Almondine
STARCH
Homemade Potato Salad • Pasta Salad • Macaroni & Cheese • Mashed Sweet Potatoes • Garden Rice Pilaf • Herb Roasted New Potatoes • Mushroom Pea Risotto • Garlic Whipped Potatoes • Pasta Salad

Add a Salad

Add a Soup

Appetizer Station

Mixed Green Salad
with 2 Dressings

Specialty Salads
(Caesar or Gorgonzola)
Garden Vegetable or Beef MushroomChoose 1 from #1, 1 from #2 and 1 from #3
(See Hors d’oeuvre Page)

Brewer's Bash

Throw a party our style!
Package includes fresh rolls or Cornbread and butter
Choose 2 Appetizers:
Choose 2 Entrees:
Choose 2 Side Items:
BBQ Meatballs

Sliced Bratwurst

Buffalo Drumsticks

Brew-B-Q Chicken Tenders

Portabello Quesadilla

Fried Ravioli
Beef Brisket

Pulled Pork

Brew-B-Q Ribs

Bratwurst

Brew-B-Q Chicken

Beer Battered Fresh Fish

Fried Chicken with Gravy
Mac & Cheese

Potato Salad

Garden Pasta Salad

Cole Slaw

Sautéed Vegetable Medley

Fried Okra

Sit Down Dinners

Guest receive the choice of One Entrée from a selection of Three Entrées of your Choice. Selections must be submitted two Weeks prior to the Event. One Vegetable and One Starch are also Included
All Sit Down Dinners Include: Fresh Rolls or Cornbread and Butter
Add an additional Entrée or side item to any package, ask your catering specialist for details.
Standard
Deluxe
Supreme
ENTRÉES:

Chicken Marsala

Herbed Chicken with a
Roasted Tomato Cream Sauce

Sliced Flank Steak
with a Shallot Butter Sauce

8 oz Grilled Sirloin
with a Port Wine Reduction

Grilled Mahi with Fruit Salsa

Grilled Salmon with
a Chardonnay Dill Sauce
ENTRÉES:

Tuscan Chicken

Grilled Chicken with a White Wine
Mushroom Cream Sauce

Broiled Crab Cake Drizzled
with Chipotle Remoulade

Shrimp Scampi with Penne Pasta

10 oz Certified Angus Beef Strip with a Port Wine Reduction

10 oz Certified Angus Beef Ribeye with a Garlic Au Jus
ENTRÉES:

Chicken Florentine

Chicken Étouffée

Jumbo Shrimp Skewers

10 oz Prime Rib with a Mushroom Bordelaise

6 oZ Beef Tenderloin with a Whiskey Peppercorn Sauce

Coconut Beer Shrimp with
a Citrus Marmalade

Lobster Macarina & Cheese

Horseradish Encrusted Tuna
VEGGIES
Steamed Broccoli • Sautéed Squash & Zucchini • Fresh Green Beans • Grilled Vegetable Medley • Sautéed Asparagus • Broccoli Au Gratin • Garlic Cauliflower • Roasted Root Vegetables • Roasted Mushrooms • Crispy Brussel Sprouts • Green Bean Almondine
STARCH
Homemade Potato Salad • Pasta Salad • Macaroni & Cheese • Mashed Sweet Potatoes • Garden Rice Pilaf • Herb Roasted New Potatoes • Mushroom Pea Risotto • Garlic Whipped Potatoes • Pasta Salad

Add a Salad

Add a Soup

Appetizer Station

Mixed Green Salad
with 2 Dressings

Speciality Salads
(Caesar or Gorgonzola)
Gazpacho Chicken-White Bean and Kale Shrimp and Yellow CurrySelect one item from 3.95, 4.95 and 5.95 columns
(See Hors d’oeuvre Page)

Corporate Luncheons

Number One


Sliced Assorted Deli Sandwiches, or Wraps
Chips, Pasta Salad,
Condiments, Cookies and Brownies Tray


Number Two


*Please Choose Two Sliced Gourmet Sandwiches:

Chicken Salad

Tuna Salad

Turkey, Sliced Apples, Blue Cheese and Bacon
with Berry Walnut Vinaigrette

Grilled Chicken, Avocado, Tomato, Lettuce
and Provolone Cheese

Roast Beef, Swiss Cheese, Red Onion and
Creamy Horseradish Sauce on a Baguette


* All Sandwiches Come with Chips,
Pasta Salad, Cookies and Brownies Tray


Number Three


Mixed Green Salad with Two Dressings
Chicken Marsala, Wild Rice Pilaf
Cookies and Brownies
Number Four


Pulled Pork, BBQ Ribs,
Baked Beans, Potato Salad,
Rolls, Cookies and Brownies


Number Five


Grilled Or Blackened Chicken Breast
Caesar Salad Or Mixed Green Salad
with Two Dressings
Fresh Fruit Tray, Rolls,
Cookies and Brownies


Number Six


Mixed Garden Salad with two Dressings
Meatloaf with Gravy
Garlic Whipped Potatoes
Cookies and Brownies


Number Seven


Mixed Green Salad with Two Dressings
Shrimp Scampi Over Pasta
Garlic Toast Points
Cookies and Brownies
*All Corporate Luncheons Can Also Be Served Buffet Style Or As Boxed Lunches.

Brunch Buffet Packages

Continental
Coffee & Tea
Orange & Cranberry Juice
Muffins
Bagels & Cream Cheese
Assorted Pastries
Fruit & Yogurt
Choose From Any Of The Items Below To Upgrade Your Brunch Menu
Standard
Deluxe
Supreme
Scrambled Eggs
Huevos Rancheros
Sausage Patties or Links
Fresh Bacon
Southern Style Grits
Homefries or Hashbrowns
Hard Boiled &or Poached Eggs
Roasted Chicken & Vegetable Penne
Fried Bananas
Biscuits & Sausage Gravy
Pancakes
French Toast
Eggs Florentine or Eggs Benedict
Corn Beef Hash
Smoked Salmon
Shrimp & Grits
Bread Pudding
Chicken or Tuna Salad

Desserts

• NY Cheesecake
• Key Lime Pie
• Peanut Butter Pie
• Chocolate Chip Bread Pudding
• Chocolate Godiva Cake

Beer Sampling & Tasting Services

BEER SAMPLING PACKAGES
BEER TASTING PACKAGES
Includes four appetizers which
are paired with an accompanying
beer sample and a fifth Brewmster’s
choice sample. Following the sampling
you will receive a mug of your choice
from the samples you’ve just enjoyed.
Brewmaster's explanation and discussion
during sampling is followed by a brewery tour.
Includes a four course menu which
is paired with an accompanying
10 oz. mug of beer. Brewmaster's
explanation and discussion during
dinner is followed by a brewery tour.

The Flagship Sampler



Riptide Raspberry Wheat paired with
Fried Green Tomatoes drizzled
with a Chipotle Remoulade

Coastal Kolsch paired with
Beer Nuggets and served
with Marinara Sauce

Port City IPA paired with
Buffalo Fried Shrimp topped
with Gorgonzola Cheese Crumbles

Dram Tree Scottish Ale paired
with Pulled Pork Sliders, and a
Brewmaster’s Seasonal Selection Sample.


The Brewmaster’s Sampler



This Rotating Selection is paired
with our famous Pulled Chicken Nachos,
Pork Patties, Beer Braised Bratwurst Bites
served with our very own Beer Mustard,
Brew-B-Q Brisket Sliders, and a Brewmaster’s
Flagship Selection Sample.

The Brewhouse Dinner



Port City IPA paired with Gorgonzola Walnut Salad

Coastal Kolsch paired with Shrimp & Grits Appetizer

Dram Tree Scottish Ale paired with Jambalaya

Riptide Raspberry Wheat paired with Seasonal Ice Cream.


The Seasonal Dinner



The Rotating Seasonal Selection is Paired with
Cheddar Ale Soup, Brew-B-Q Beef Brisket Appetizer,
Carolina Mahi and Seasonal Ice Cream.

Beverage Service Selections

Unlimited Soda, Tea, and Coffee
Per Drink Bars:
(May be Host Bar or Cash Bar)
Open Bar Package 1
LIQUOR, BEER AND WINE
Open Bar Package 2
BEER AND WINE ONLY
House Brand Liquor

Premium Brand Liquor

Top Shelf

Domestic Beers

Front Street Draft Beer

House Wine

Premium Wine

Ultra Premium

Soda, Tea and Coffee
Unlimited Red and White Wine
(Cabernet, Pinot Noir, PinotGrigio and Chardonnay)

Unlimited Front Street Draft Beer
and Domestic Bottled Beer

Unlimited Soda, Tea, Coffee and Water

House Liquor
Premium Liquor
Top Shelf Liquor
Unlimited Red and White Wine
(Cabernet, Pinot Noir, PinotGrigio and Chardonnay)

Unlimited Front Street Beer
and Domestic Beer

Unlimited Soda, Tea, Coffee
and Water

One Hour
Two Hours
Three Hours
Four Hours

House

Premium

Top Shelf

El Toro
Evan Williams Green Label
Cruzan Silver
Pinnacle
Gilby's
Absolut
Bacardi
Beefeater
Captain Morgan
Dewars
Cruzan 9
Dewar's
Jack Daniels
Jameson
Jim Beam
Johnnie Walker Black
Jose Cuervo
Maker's Mark
Malibu
Meyer's
Mount Gay
Queen Charlotte's Rum
Seagram's 7
Southern Comfort
Tanqueray
Tito's
1800 Reposado
Basil Hayden's
Bombay Shapphire
Buffalo Trace
Bulleit
Bulleit Rye
Cardinal Gin
Crown Royal
Don Julio Anejo
Don Julio Blanco
Don Julio Reposado
E.H. Taylor Small
Eagle Rare
Gentleman Jack
Glenfiddich
Glenlivet 12 Year
Glenlivet 15 Year
Grey Goose
Kettle One
Knob Creek
Laphroaig 10 Year
Patron
Stoli
Stoli Blueberry
Stoli Ohranj
Stoli Razz
Stoli Vanil

Call us today and ask about our Wilmington NC On-Site Catering options. Our Event Coordinator, Chris Andrews, will send you a digital copy of our catering menu, or schedule an appointment to meet with you in person.

For additional questions you may have, contact Chris Andrews at 910-769-4085.

Check out our MONEY SAVING options for Wedding Receptions, Rehearsal Dinners, Bridal Luncheons, Corporate Meetings, Seminars and Special Events!

Low Rates

We offer low room rates while providing great food at economic prices in our Private top floor, The Beam Room. The Beam Room combines downtown Wilmington’s historic atmosphere and state-of-the-art audio & video equipment for your slideshow, movie or power point point presentation.

For Room Rates, Food & Beverage Package Information and Availability, contact Chris Andrews at 910-769-4085, or e-mail at thebeamroom@gmail.com.

The Beam Room offers ALL the services you need IN-HOUSE!

Affordable Catering;

FULL Bartending Service; Ceremony Officiating by our Ordained Brewmaster Kevin Kozak: Catering Staff; Tables & Chairs, Linens, Ice Sculptures, Glassware, Plates, and Flatware; The Beam Room has everything YOU need to make your day a truly special and personalized occasion!

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