Summer Wedding Season is HOT!

The temperature is rising in downtown Wilmington, but our private catering space sure is COOL! This June, we’ve had the pleasure of hosting so many Wilmington Wedding events – from rehearsal dinners to bridal luncheons and off-site receptions, but our featured wedding reception took place in The Beam Room on the third floor of Front Street Brewery on Saturday, June 13th. The Rivenbark-Ridd Reception featured burlap accents, gorgeous locally-grown flower arrangements, a beautifully elegant cake, and one very happily married couple.  With so many customizable catering options, our bride and groom were able to hand-select each unique aspect of their special day.

Hors Ds Meatball


Hors Ds Shrimp

We began the evening with cocktails and an introduction of the Bride and Groom via the elevator. Passed Hors D’oeuvres engaged our wedding guests and allowed for mingling while they waited for the newlyweds to arrive. Our brew-bq meatballs and buffalo shrimp, both made with Front Street Brewery beer, paired nicely with house roast beef crostinis with a horseradish cream sauce.